Cabbage Frances(Sweet-Sour Flavor)
Cabbage Frances(Sweet-Sour Flavor) is an moderately easy dinner. Made with 3 tbsp. margarine, 1 medium onion, chopped, 4 c. shredded cabbage, 2 green apples, pared and sliced and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, melt margarine; add onion.
Cook gently until golden brown.
Add cabbage, apple and water.
Mix well.
Cover tightly and simmer, stirring occasionally for about 20 minutes. Add remaining ingredients and mix well.
Continue to simmer, covered, for 10 minutes.
Cabbage should still be tender-crisp. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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