Cabbage Casserole
Cabbage Casserole is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with medium size green cabbage, cut into thin wedges, c. water, c. butter or margarine, c. all-purpose flour and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine cabbage wedges and water in a large saucepan; cover and cook over medium heat 15 minutes.
Drain well and place cabbage wedges in a 12 x 8 x 2-inch baking dish.
Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in salt and pepper.
Pour mixture over cabbage and bake at 375° for 20 minutes.
Combine cheese, mayonnaise, chili sauce, onion and green pepper.
Stir well and spread over cabbage.
Bake at 400° for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment