Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 1/2 lb. lean ground beef, 1 tsp. salt, 1/8 tsp. pepper and 6 c. chopped cabbage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat and onion. Drain. Place 3 cups cabbage in a 2-quart casserole dish. Cover with meat mixture.
Add remaining cabbage. Pour soup over top. Bake at 350Β° for 1 hour.
Makes 4 servings. May add 1 cup rice.
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