Cabbage Au Gratin
Cabbage Au Gratin is an moderately easy dinner. Made with 1 medium cabbage, chopped and cooked, cheddar cheese, 2 c. medium white sauce, 4 tbsp. oleo and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in saucepan.
Add flour and stir until smooth. Gradually pour in milk.
Cook and stir until mixture thickens.
In casserole dish, put 1/2 the cooked cabbage.
Cover with sliced cheese.
Add one half the white sauce.
Add another layer of cabbage, cheese and remainder of white sauce.
Top with buttered bread crumbs.
π· Perfect Pairings
Complete your meal with these
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