Cabbage and Ground Beef Casserole
Cabbage And Ground Beef Casserole is an moderately easy dinner. Made with 5 c. cabbage, 1 lb. ground beef, 1/2 c. onion, 1/2 c. bell pepper and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut up cabbage and boil until tender.
Mash cabbage and measure 5 cups.
Cook ground meat until brown.
Add onions, bell peppers and seasonings.
Add cabbage, Ro-Tel and mushroom soup and stir.
Crumble Ritz crackers (all but about 5).
Grate cheese and save 1/4 cup.
Add cheese and crackers to ground meat mixture.
Place in 2-quart casserole and bake at 350Β° for 1 hour. Remove from oven and sprinkle remaining cheese and crackers on top.
Return to oven and bake about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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