Cabbage and Beef Casserole
Cabbage And Beef Casserole is an moderately easy dinner. Made with 1 small head cabbage, chopped, 1 lb. ground beef, 1/2 onion, diced, 1/3 c. uncooked rice and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop one small head of cabbage into bottom of a 3-quart or larger casserole.
In skillet, brown ground beef; add onion and rice.
Spoon over cabbage.
In same skillet with drippings, add tomato soup and water.
Stir in tomato paste and brown sugar. Pour over meat and cabbage.
Bake at 350Β° for 1 1/2 to 2 hours. Stir once during baking.
π· Perfect Pairings
Complete your meal with these
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