Cabbage and Andouille Gumbo
Cabbage And Andouille Gumbo is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with c. flour, c. oil, large onion, c. bell pepper and c. shallots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make roux with flour and oil.
Add onion, bell pepper, shallots and garlic.
Saute for 10 minutes.
Add andouille and saute again for 20 minutes, covered.
Add water and cook for 1/2 hour.
Add chopped cabbage and cook for 25 minutes.
Let set for 1 hour before serving.
Serve over hot rice.
Add file, salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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