Buttery Peanut Brittle
Buttery Peanut Brittle is an easy dinner. Made with 2 c. sugar, 1 c. corn syrup, 1/2 c. butter, 2 c. peanuts and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a 3-quart saucepan, heat sugar, syrup and water until sugar dissolves.
While syrup boils, stir in butter and stir often. Heat to 230°.
Add nuts.
Heat to 280°, then stir constantly to 305°.
Remove from heat.
Quickly stir in soda; mix well.
Pour onto 2 cookie sheets, then stretch by lifting and pulling from edges.
With a fork, loosen from pan as soon as possible and break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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