Buttery Butterscotch Cookies
Buttery Butterscotch Cookies is an moderately easy dinner. Made with 1 c. butterscotch flavored chips, 1 c. butter, softened, 3 c. all-purpose flour, 1/2 c. firmly packed brown sugar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt butterscotch chips over low heat, stirring constantly, until smooth (3 to 5 minutes). Pour into large mixing bowl.
Add all remaining cookie ingredients.
Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
Divide dough in half.
Wrap in plastic wrap and refrigerate 1 hour.
Heat oven to 375Β°.
On lightly floured surface, roll out dough, half at a time, to 1/8 inch thick.
Cut with 2 1/2 inch cookie cutters. Place 1 inch apart on cookie sheets.
Bake 5 to 8 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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