Butterscotch Tea Cookies
Butterscotch Tea Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. firmly packed brown sugar, 1 egg, 1 tbsp. instant tea concentrate and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar together.
Beat in egg, tea and vanilla.
Add oats, coconut and chopped nuts.
Mix together flour, baking soda and salt; add to batter.
Chill for an hour or more. With lightly floured hands, shape into 1-inch balls and place on baking sheet, 2-inches apart.
Flatten with floured fork and place almond in center.
Bake 8 to 10 minutes at 350Β°.
Remove from baking sheet while warm.
π· Perfect Pairings
Complete your meal with these
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