Butterscotch Sauce
Butterscotch Sauce is an moderately easy dinner. Made with 2 1/2 c. brown sugar, 2 c. corn syrup, 1/2 lb. butter, 1/2 tsp. salt and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and heat, but do not boil, the first 4 ingredients. After sugar dissolves, cool.
Add the heavy cream and vanilla; beat until well blended.
Store in covered jar.
Will keep for months.
Serve over ice cream or favorite puddings.
π· Perfect Pairings
Complete your meal with these
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