Butterscotch Sauce
Butterscotch Sauce is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 2/3 c. white corn syrup, 1/3 c. water, 1/4 c. butter and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar, corn syrup, water and butter in a saucepan.
Boil to soft boil stage (236Β°).
Cool, then beat in the evaporated milk, a little salt and vanilla.
Stir in nuts and serve on ice cream, pudding or cake.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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