Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 6 tbsp. butter, 2 1/2 c. scalded milk, 3 tbsp. cornstarch, 1/2 c. brown sugar and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter and brown sugar together and cook until a rich brown.
Add the scalded milk and let heat until sugar is dissolved.
Beat egg yolks slightly.
Add cornstarch and pour milk mixture over gradually, stirring constantly.
Add vanilla.
Pour into pastry lined pie plate at 450° for 10 minutes, then in a 320° oven, 30 minutes.
Cover with meringue using the egg whites.
🍷 Perfect Pairings
Complete your meal with these
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