Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 baked pie shell, 2 tbsp. butter, 3/4 c. brown sugar, 1 1/2 c. milk and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put butter and sugar in top of double boiler. Add 1 cup milk. Heat over boiling water until milk is scalded.
Mix the flour and salt. Stir in 1/2 cup milk, then stir this mixture into the double boiler and continue to stir until this mixture thickens. Cover and cook 10 minutes.
Beat the egg yolks slightly. Stir in a little of the hot mixture, then pour in double boiler and cook 1 minute. Cool slightly.
Pour into baked pie shell.
Cover with meringue made from 2 egg whites. Brown in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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