Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, firmly packed, 7 tbsp. cake flour, 1/4 tsp. salt, 2 1/2 c. milk or evaporated milk and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, flour and salt in top of double boiler; add milk and yolks, mixing thoroughly.
Place over rapidly boiling water and cook 10 minutes, stirring constantly.
Remove from boiling water.
Add butter and vanilla.
Turn into pie shell.
π· Perfect Pairings
Complete your meal with these
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