Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar or less, 2 tbsp. margarine, 3 1/2 c. milk, 3 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt sugar and margarine in skillet and caramelize, stirring constantly.
Add 2 1/2 cups milk and stir until mixture dissolves. Separate eggs and mix yolks, cornstarch and remaining milk together in bowl.
Remove from stove and cool.
Pour into baked pie shell and top with meringue.
π· Perfect Pairings
Complete your meal with these
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