Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3 tbsp. butter, 2 c. brown sugar, 2 c. milk, 3 egg yolks and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet.
Add brown sugar and 1/2 cup milk. Boil 5 minutes.
To that add 1 1/2 cups milk mixed with egg yolks, flour, salt and vanilla.
Cook until thick.
Pour into pie shell. Top with egg whites.
Brown for 12 to 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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