Butterscotch Pecan Pound Cake
Butterscotch Pecan Pound Cake is an moderately easy dinner. Made with 1 c. butter, 8 oz. cream cheese, softened, 2 1/4 c. sugar, 6 large eggs and 2 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat butter and cream cheese on medium speed 2 minutes, until creamy.
Add sugar gradually, beating on medium 5 to 7 minutes. Add eggs, one at a time; beat until yellow just disappears. Gradually add flour and mix on low speed until blended after each addition.
Stir in flavorings, nuts and butterscotch morsels. Spoon into greased and floured 12-cup tube pan.
Bake at 325Β° for 1 hour.
Cool 10 minutes.
Remove and let cool completely.
π· Perfect Pairings
Complete your meal with these
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