Butterscotch Pecan Pie
Butterscotch Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. flour, 1/2 c. butter, 2 eggs, slightly beaten and 6 oz. butterscotch chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and flour.
Add softened butter and blend well.
Stir in eggs, chips, nuts and vanilla.
Pour in shell. Bake at 325Β° for 1 hour or until golden brown.
Pie will wiggle when done and set as it cools.
π· Perfect Pairings
Complete your meal with these
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