Butterscotch Peanut Butter Pie
Butterscotch Peanut Butter Pie is an moderately easy dinner. Made with 1 small pkg. sugar-free butterscotch pudding, 1 tsp. unflavored gelatin, 2 c. milk, 1/2 c. chunky peanut butter and 1/2 c. cool whip (lite), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a 1-quart saucepan, combine pudding mix and gelatin; add milk and cook over low heat, stirring constantly until mixture comes to a boil.
Add peanut butter and stir to combine; remove from heat and let cool to room temperature.
Spread pudding mixture over prepared crust.
Cover and refrigerate until chilled (about an hour).
Spread Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
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