Butterscotch Nut Cookies
Butterscotch Nut Cookies is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1 1/2 c. brown sugar (firmly packed), 2 eggs, 1 tsp. vanilla and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter or margarine until light.
Add eggs and beat well.
Add vanilla and vinegar to evaporated milk.
Sift dry ingredients and add alternately with milk to creamed mixture.
Mix well.
Stir in nuts.
Drop by rounded tablespoons 2 inches apart on greased baking sheet.
Bake in moderate oven 350Β° about 15 minutes or until delicately brown and firm to touch.
Frost with golden glow frosting.
Top each cookie with a walnut.
π· Perfect Pairings
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