Butterscotch Date Cookies
Butterscotch Date Cookies is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. firmly packed brown sugar, 1 tsp. soda, 1/2 tsp. salt and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease cookie sheets.
(Lightly spoon flour into measuring cup; level off.)
Combine all ingredients except dates and nuts in large mixer bowl.
Blend at low speed until moistened, then beat at medium speed 1 minute.
By hand, stir in dates and nuts.
Drop batter by rounded teaspoonfuls, 2-inches apart, onto prepared cookie sheets.
Bake 10 to 12 minutes until golden brown.
Cool 1 minute; remove from cookie sheets.
Make 4 to 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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