Butterscotch Cookies
Butterscotch Cookies is an moderately easy dinner. Made with 1/2 c. low-fat diet margarine, 8 tsp. granulated brown sugar substitute, 2 eggs, 1 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt margarine and sweetener together until smooth.
Cool to lukewarm.
Add eggs and beat well.
Add flour, baking powder, vanilla and walnuts.
Spread in greased 13 x 9-inch pan.
Bake at 350Β° for 30 to 35 minutes.
Sprinkle with nonsugar substitute. Cool and cut into squares.
Yields
70 squares.
Carbohydrate 2.4 g, protein .5 g, fat .9 g, calories 25.
One square = 1/2 fat exchange.
π· Perfect Pairings
Complete your meal with these
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