Butterscotch Chip Peanut Butter Cookies
Butterscotch Chip Peanut Butter Cookies is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. firmly packed brown sugar, 3/4 c. margarine or butter, softened, 1/2 c. chunky peanut butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In a large bowl, beat the sugar, brown sugar, margarine and peanut butter until light and fluffy.
Add vanilla and egg.
Blend well. Stir in flour, baking soda and salt. Mix well. Stir in butterscotch chips.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheets.
Flatten slightly with fork dipped in flour or sugar.
Bake at 375° for 6 to 10 minutes or until golden brown.
Immediately remove from cookie sheet.
Cool completely.
Yields 4 to 5 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
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