Butterscotch Chewy Cake
Butterscotch Chewy Cake is an moderately easy dinner. Made with 4 eggs, 2 c. firmly packed brown sugar, 1 tbsp. butter, 1 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs with rotary beater in top of double boiler just until blended.
Brown sugar and butter. Place over rapidly boiling water, stirring constantly until hot (about 5 minutes).
Remove from heat.
Sift together flour and baking powder.
At once to cooked mixture; mix until well blended.
In chopped nuts.
Turn into well-greased and lightly floured 13 x
9-inch pan. Bake at 350Β° for 25 to 30 minutes.
Serve with ice cream or whipped cream or sprinkle with sifted powdered sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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