Butterscotch Cheesecake Bars

Preheat oven to 350° oven (325° for glass dish).

Melt morsel and margarine together; stir in graham cracker crumbs and nuts. Press half the mixture firmly onto the bottom of a greased 13 x 9 inch pan.

In large mixing bowl beat the cream cheese until fluffy; then add the Eagle Brand Milk, vanilla and the egg; mix well.

Pour over crust in pan and top with remaining crumb mixture.

Bake for 25-30 minutes or until toothpick inserted near center comes out clean.

Cool to room temperature; then chill before cutting into bars.

Refrigerate leftovers.