Butterscotch Bread Pudding
Butterscotch Bread Pudding is an moderately easy dinner. Made with 1 c. soft bread cubes, 1 egg, 1 tbsp. butter, 2/3 c. milk and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Place bread crumbs in buttered 2 1/2 cup casserole dish.
Beat egg slightly.
Stir in butter, milk, brown sugar, seasonings and raisins.
Pour egg mixture on bread crumbs. Bake until a knife inserted in center comes out clean, about 40 minutes.
Serve warm.
Top with light cream, if you like.
Serves only two.
π· Perfect Pairings
Complete your meal with these
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