Butterscotch Bread Pudding
Butterscotch Bread Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. butter, 2 1/2 c. milk, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar and butter together until brown.
Heat 2 cups of milk and add to sugar.
Remove from heat; let stand for about 5 minutes.
Soak bread in remaining 1/2 cup of milk in a 1 1/2-quart casserole dish.
Beat the 2 eggs; mix with the sugar mixture.
Mix in the vanilla and pour over the bread.
Bake at 325Β° for 45 minutes.
Serve hot or cold with whipped cream.
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