Butterscotch Acorns
Butterscotch Acorns is an moderately easy dinner. Made with 1 c. butter or margarine, 3/4 c. firmly packed brown sugar, 1 tsp. vanilla extract, 1/2 c. finely chopped pecans and 2 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter, remove from heat and stir in sugar, vanilla and pecans.
Sift flour and baking powder.
Add to butter mixture. Form dough into 42 balls, using rounded teaspoonful for each. Flatten one end by pressing on ungreased cookie sheet and pinching top to a point to resemble an acorn.
Bake in preheated moderate oven, 350Β°, for 15 minutes.
Melt candy pieces in double-boiler pan.
Dip flat end of cookies into butterscotch to a depth of 1/4-inch.
Thoroughly coat melted candy with nuts.
Makes 3 1/2 dozen.
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