Butternut Squash Soup
Butternut Squash Soup is an moderately easy dinner. Made with 1 large butternut squash, 1 sliced onion, 1 sliced leek, 1 celery stalk, chopped and 16 oz. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave on High the whole squash until soft, 8 to 10 minutes.
When cool, cut open and remove seeds and pulp.
Scoop squash away from skin; set aside.
Saute onion, leek and celery in large soup pot with margarine.
Add water, bouillon, squash, cream (or milk) and spices.
Simmer for 45 minutes.
(Squash can be substituted with pumpkin.)
π· Perfect Pairings
Complete your meal with these
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