Butternut Squash Soup
Butternut Squash Soup is an moderately easy dinner. Made with 1 c. finely chopped onion, 3 tbsp. butter, 4 c. water, 3 pkg. frozen butternut squash and 4 tbsp. fresh lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large saucepan, cook onion and ginger in butter until soft. Add chicken broth, water, garlic and squash. Simmer 15 to 20 minutes.
PurΓ©e in blender. Add lime juice, salt and pepper. Reheat over low heat.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment