Butternut Squash Casserole
Butternut Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. butternut squash, peeled, seeded and diced, 3 c. peeled, sliced carrots, chicken broth, 3/4 c. light cream and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large saucepan, cook vegetables, covered, with chicken broth until tender.
Drain vegetables and transfer to food processor.
Add cream, butter and seasonings and process a few seconds until combined, but not pureed.
π· Perfect Pairings
Complete your meal with these
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