Butternut Squash
Butternut Squash is an moderately easy dinner. Made with 1 butternut squash, halved and seeded, 3 tbsp. butter, fresh rosemary and thyme, grated nutmeg and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place squash, cut side up, in shallow roasting pan.
Place 1 tablespoon butter in each half.
Place seasonings on each half.
Cover pan with aluminum foil and roast 1 1/2 hours at 350Β°. Remove herbs, spoon squash into a bowl and mash until very smooth.
In a saucepan, add honey and remaining butter; add seasonings and warm through before serving.
π· Perfect Pairings
Complete your meal with these
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