Butternut Bisque
Butternut Bisque is an moderately easy dinner. Made with 2 1/2 lb. butternut squash, 2 tbsp. butter, 2 carrots, sliced, 1 onion, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cube, peel and set aside squash.
Melt the butter in a large soup pot.
Add the carrots, onion and celery. Saute until soft. Stir the squash and potatoes into the veggies.
Add the stock. Bring to a boil, reduce heat and simmer, partially covered, for 40 minutes. Add curry, nutmeg and ginger.
PurΓ©e the soup in batches in a blender.
Return to saucepan.
Add more stock, if necessary, to thin.
Salt and pepper to taste.
Serve hot with a dollop of sour cream, if you like.
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