Buttermilk Yeast Bread
Buttermilk Yeast Bread is an moderately easy dinner. Made with 6 c. bread flour, 3 tbsp. sugar, 2 1/2 tsp. salt, 1/4 tsp. baking soda and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine 2 cups flour, the sugar, salt, baking soda and yeast in large buttermilk, water and margarine until warm and add to the dry ingredients.
Beat with electric mixer on medium speed for 2 minutes.
Add 1 cup flour and beat on high speed for another
2 minutes.
Add 3 or more cups of flour to make dough.
Knead about 5 minutes.
Put in greased bowl; cover and let rise until double.
Punch down and shape into 2 loaves.
Cover and let rise.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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