Buttermilk Salad
Buttermilk Salad is an easy dinner. Made with 1 can crushed pineapple (15 oz.), 1 large pkg. strawberry jello (6 oz.), 1 cup chopped nuts, 2 cups butter milk (can use 16 oz. plain yogurt plus 1 tbsp sugar) and 1 large cool whip (12 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice and jello on stove, bring to a boil. Let cool to room temperature (can put pan in ice water to cool). Add other ingredients; stir.
Pour into 9x13 pan and refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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