Buttermilk Salad
Buttermilk Salad is an easy dinner. Made with 1 (6 oz.) pkg. apricot jell-o, 1 (20 oz.) can crushed pineapple, 2 c. buttermilk and 1 (8 or 9 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring pineapple to boil in saucepan.
Stir in dry Jell-O and mix until dissolved.
Chill until partially set.
Stir in buttermilk.
Chill again until partially set.
Fold in whipped topping.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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