Buttermilk Salad
Buttermilk Salad is an easy dinner. Made with 1 (6 oz.) pkg. jell-o (apricot is good), 2 c. buttermilk, 1 c. pecans, chopped, 1 (20 oz.) can crushed pineapple and 1 (9 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple and heat it to boiling.
Stir until Jell-O is completely dissolved.
Add buttermilk; refrigerate until mixture begins to congeal.
Add nuts and fold in whipped topping. Chill at least 2 to 3 hours before serving.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment