Buttermilk Rosemary Muffins
Buttermilk Rosemary Muffins is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 2 tbsp. sugar, 1 tbsp. baking powder, 2 tsp. minced fresh rosemary or 3/4 tsp. dried rosemary, crushed and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine the first 5 ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened (mixture will be dry).
Fill greased muffin cups 2/3 full; brush with butter.
Bake at 400Β° for 10 to 13 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Yield: 1 dozen.
π· Perfect Pairings
Complete your meal with these
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