Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, 1/2 c. shortening, 2 1/2 tsp. vanilla, 2 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 10-inch tube pan. Cream the butter and shortening together until light and fluffy. Add vanilla and gradually cream in sugar. Add eggs, one at a time, beating well after each. Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
Pour batter into pan and bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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