Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. vegetable oil, 3 c. sugar, 6 eggs, separated, 3 c. self-rising flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream together oil and sugar.
Add egg yolks.
In a separate bowl, sift together flour, soda and salt. Add buttermilk and lemon flavoring.
Mix well and add egg yolks. Beat egg whites until peaks form and fold these into batter.
Pour into tube pan that has been sprayed with Pam.
Bake 1 hour and 20 minutes.
Do not open oven during baking.
π· Perfect Pairings
Complete your meal with these
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