Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 3 c. flour, 6 eggs, separated (save whites) and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream Crisco and sugar; beat well.
Add one egg yolk at a time.
Beat well after each egg.
Add milk and flour.
Add about 1/3 of each at a time.
Beat well after adding each one.
Begin with flour and end with flour.
Add vanilla; beat well.
Beat egg whites until stiff.
Fold into mixture.
Bake in tube pan, greased and floured, in oven at 350Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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