Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. crisco, 6 egg yolks, 3 c. plain flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg yolks one at a time.
Add flour, salt and soda alternately with buttermilk.
Stir in vanilla.
Whip egg whites until foamy; fold in cake batter.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment