Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. soft butter or margarine, 3 c. sugar, 5 eggs (room temperature), 1 c. buttermilk and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat butter until fluffy. Add sugar gradually, beating constantly, then beat some more.
Add eggs, one at a time.
Beat well after each addition. Dissolve soda in water. Add to 1/2 cup buttermilk. Add 1 cup flour alternately with milk/soda mixture. Beat well. Add remaining flour and milk alternately. Blend well. Add vanilla. Grease only bottom of pan. Bake in tube pan at 325Β° for 1 1/2 hours.
(Stick spatula every 1/2-inch vertically into batter to remove air bubbles.)
π· Perfect Pairings
Complete your meal with these
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