Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. shortening, 1/2 c. butter or margarine, 4 eggs and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, shortening and butter until light and fluffy. Add eggs, one at a time; add flavoring.
Add flour gradually with buttermilk.
Beat well.
Pour in greased and floured tube pan. Bake in 325Β° oven for 1 1/4 hours.
Cool in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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