Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. soda, 1/2 tsp. baking powder, 3/4 tsp. salt and 1 c. butter (2 sticks), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda, baking powder and salt.
Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.
Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350Β° for about 1 hour and 10 minutes or until cake tester comes out clean.
Remove from pan and cool. Dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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