Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, sifted three times, 3 c. sugar, 5 eggs, separated, 1 c. butter and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thoroughly cream shortening and 2 cups of sugar.
Add the five egg yolks, vanilla and lemon extract.
Beat thoroughly.
Then add dry ingredients, alternating with buttermilk.
Beat smooth after each addition.
Beat the egg whites until stiff and add final cup of sugar.
Beat until stiff.
Fold into the batter. Bake in a well-greased tube pan at 350Β° for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment