Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. vegetable shortening, 2 3/4 c. sugar, 1 1/2 tsp. vanilla or lemon extract (i use 3/4 tsp. of each, almond is good too), 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar.
Add flavoring.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add to creamed mixture alternately with buttermilk. Spoon batter into greased 10-inch tube pan and bake at 325Β° for 1 1/4 hours or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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