Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, 2 1/2 c. sugar, 4 eggs, 1 c. buttermilk and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar gradually.
Cream well; add eggs one at a time, beating after each addition.
Add milk and flour.
Sift with salt and soda, measuring flour after sifting.
Grease and flour tube pan.
Pour well-beaten batter into pan.
Bake at 325Β° for 1 1/2 to 2 hours until done (toothpick comes out clean).
Cake keeps moist for several days.
Yield
20 to 30 servings.
π· Perfect Pairings
Complete your meal with these
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