Buttermilk Pie #2
Buttermilk Pie #2 is an moderately easy dinner. Made with 1/2 c. real butter (1 stick), at room temperature, 2 c. sugar, 3 tbsp. flour, 3 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until it looks grainy, then add flour and eggs until it looks creamy.
Fold in buttermilk, butter flavoring, lemon extract and vanilla.
Pour in unbaked pie shell. Bake at 350Β° for 45 minutes.
(Check at 30 minutes, if getting too brown, cut down 25 degrees.) Done when middle is not wiggly.
π· Perfect Pairings
Complete your meal with these
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